A British hedgerow classic and annual joy

Make a foraged sticky balsamic glaze using these dark berries

A sweet and salty tart, perfect for lunch

An incredibly versatile veg - great in soups, griddled, grated in cakes or used in fritters

An underused delicious and versatile meat

Small but mighty

Nothing is better than British strawberries at their best!

When the elderflowers are gone, try meadowsweet

These tart fruit go beautifully with the equally seasonal elderflower

When you have young lamb you don’t need to do much to it as it’s natural flavour and sweetness is just beautiful.

Try my get-ahead dessert using this vibrant veg

Give this under-used plant a go!

This lovely sea vegetable is found on salt marshes and tidal flats

Making a classic cordial or elderflower vinegar will lead to splendid things

Make the most of the fleeting asparagus season

Preserve this fragrant plant before it's gone

This often-overlooked plant is full of nutrients and lends itself well to many recipes

Capture the flavours of spring with these lilac recipes