celebrating the best of british food and drink

podcast, recipes, and private cooking

Latest Episodes

Podcast
S2 EPISODE 10
S2 EPISODE 10

Read More →
S2 EPISODE 9
S2 EPISODE 9

Read More →
S2 EPISODE 8
S2 EPISODE 8

Read More →
kat-holbrook-picking-elderflowers.jpg

The Doorstep kitchen is hosted by kat holbrook - cook and lover of british produce

LEARN MORE
Recipes
BRITISH TARTIFLETTE
BRITISH TARTIFLETTE
Read More →
BLACKBERRIES
BLACKBERRIES

A British hedgerow classic and annual joy

Read More →
ELDERBERRIES
ELDERBERRIES

Make a foraged sticky balsamic glaze using these dark berries

Read More →
My favourite way to preserve the fleeting wild garlic season is by pickling. Towards the beginning of the season, before the flowers bloom, gather some of the buds (pictured). You also have another chance after the plant has flowered when little cape
Ahh the forced rhubarb season - fleeting and fabulous. What's your favourite recipe with it?⁠⁠ ⁠⁠ 📷 @boroughmarket ⁠⁠ ⁠⁠ ⁠⁠ ⁠⁠ ⁠⁠ #thedoorstepkitchen #bestofbritish #boroughmarket #farmersmarket ##organicfarming #vegbox #rhubarb #seasonalfood #eatth
This lentil ragù is the perfect winter warmer after the many walks we've all been on recently. It's made with Hertfordshire olive green lentils from @hodmedods. ⁠⁠ ⁠⁠ 📷 @hodmedods, where you can check out the recipe as well.⁠⁠ ⁠⁠ ⁠⁠ ⁠⁠ ⁠⁠ ⁠⁠